Let’s Get Real
I don’t know why my last post about Cascabels came out so sweet!
If this blog spot is going to have any credibility I’m going to have to tell it like it is.
So here it is people, let’s get real:
The salt on the margarita was a cool color, but other than that, this trendy taco joint was pretty much a bust.
They didn’t have all the types of tequila offered for the tequila flight, and the meat was SO dry. When we complained, they brought more over for us to taste and it was STILL dry.
They couldn’t have been nicer, but it took a lot for me to order pork butt in the first place…dry pork butt – I don’t think so!
The chairs were cool, and the trays were cool. But the tables were too small for the trays, and the service was so fast it made ya wonder!
When we left, Lucas Billheimer, the chef from Parlor Steakhouse (NYC) was there, and he was lovin’ it. I guess Lucas giving it his blessing made me question myself.
I love Lucas. I love Parlor. But I wasn’t really feelin’ the love for this place.
Annette Jaffe
